Gizmo Gose Wild

The brew house heat can take its toll on even the strongest of brewers. Sometime’s you just have to get a little wild. Our Gose is kettle soured for 48 hours, allowing lacto to lower the acidity to a tart and crisp 3.4 pH. Freshly crushed coriander and pink Himalayan salt complete the style.

We didn’t stop there. Ever the experimenters, we added 30 lbs of freshly pureed strawberries to add a fruity twist on a classic German sour. Pucker up; things are about to get wild.